CrossFit Innate

360 South Hope Avenue C-105 Santa Barbara, CA 93105
 | [email protected]
 | (805) 698-4057
              

Crossfit Innate is a world-class CrossFit facility located in Santa Barbara, CA

Sign up for a Free Trial

First Name (required)
Last Name (required)
Email Address (required)
Phone Number (required)
Notes:
Referred by:
Preferred time to train:

  • Get leaner and stronger
  • Feel more positive and energetic
  • Reduce injury, illness and disease
  • Improve performance at chosen sport(s)
Learn about CrossFit
Home01
  • World-class, passionate coaches
  • Life-changing programs
  • Welcoming and motivational atmosphere
  • Results-based equipment & facilities
Meet our coaches
IMG_1910
  • Friendly, accessible beginner program
  • Small group classes w/ expert coaching
  • Convenient schedule
  • ¼ the cost of personal training
Get started

Find Us

  • Address: 360 South Hope Avenue C-105 Santa Barbara, CA 93105
  • Telephone: (805) 698-4057
  • Email: [email protected]

Recipe of the Month

  • Taco Salad

    Ingredients for Tasty Taco Salad For the base of the salad, I used romaine lettuce, diced tomatoes & avocado. Feel free to use any veggies you like.

    Ingredients for Creamy Cilantro Lime Dressing:

    • 2/3 cup avocado oil
    • 1 egg
    • 1/2 teaspoon mustard powder
    • 1 teaspoon lemon juice
    • 1.5 Tablespoons lime juice
    • 1/2 teaspoon fresh garlic, minced
    • 3/4 teaspoon salt
    • 2.5 teaspoons cilantro, minced

    Directions for Tasty Taco Salad:

    1. In a small bowl mix together the chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and pepper. Set aside.
    2. Melt the coconut oil in a medium skillet over medium heat. Once the coconut oil has melted, add the onion and sauté until soft. Add the garlic and sauté until fragrant, about 30 seconds. Add the meat and cook until no longer pink. Add the taco seasoning to the meat and mix well.
    3. While the meat is cooking, make the simple dressing. Place the oil, egg, mustard powder, lemon juice, lime juice, garlic and salt in a tall container. (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute! Stir in the cilantro. [Steph's note: No immersion blender? Place the egg, mustard powder, lemon juice, lime juice, garlic and salt into a blender and let these come to room temperature. Run the blender for about 30 seconds, then with the blender on medium speed, very slowly (in a thin stream) drizzle in the avocado oil until the mayo has thickened.]
    4. Top your salad with the meat and dressing! Enjoy!

Find Us on Facebook

Workout of the Day

  • WOD 08/20/2014

    WEDNESDAY

    WU: 8 Min AMRAP

    • 50/50 Carioca, High Knees
    • 100 M Jump Rope Run
    • (10) Strict Pull Ups
    • (20) Banded Side Steps (band over traps, under feet)

    SKILL: KB Clean & Jerk

    Px WOD A: Leapfrog EMOM 12

    • Max Double Unders (score cumulative and divide by 2 at end)
    • Max Reps KB Clean & Jerk (53/35#) (score cumulative and multiply by 2 at end)
    • Max Distance Bear Crawl (10 M Lengths – score cumulative in completed 10 m increments)

    **Rest 4 min

    Px WOD B: EMOM 12

    • Px1: Row for calories – 1 min
    • Px 2: Max Reps Burpee to Plate (keep collective count)

    **add burpees and calories together for score