CrossFit Innate

360 South Hope Avenue C-105 Santa Barbara, CA 93105
 | [email protected]
 | (805) 698-4057
              

Crossfit Innate is a world-class CrossFit facility located in Santa Barbara, CA

Sign up for a Free Trial

First Name (required)
Last Name (required)
Email Address (required)
Phone Number (required)
Notes:
Referred by:
Preferred time to train:

  • Get leaner and stronger
  • Feel more positive and energetic
  • Reduce injury, illness and disease
  • Improve performance at chosen sport(s)
Learn about CrossFit
Home01
  • World-class, passionate coaches
  • Life-changing programs
  • Welcoming and motivational atmosphere
  • Results-based equipment & facilities
Meet our coaches
IMG_1910
  • Friendly, accessible beginner program
  • Small group classes w/ expert coaching
  • Convenient schedule
  • ¼ the cost of personal training
Get started

Find Us

  • Address: 360 South Hope Avenue C-105 Santa Barbara, CA 93105
  • Telephone: (805) 698-4057
  • Email: [email protected]

Recipe of the Month

  • Thai Mango Zucchini Noodle Salad with Chicken

    Recipe adapted from Clean Eating Magazine, Special Summer Edition 2015

    Ingredients:

    • 10 oz. boneless, skinless chicken breasts (2 breasts)
    • 1 ½ C low-sodium chicken broth
    • 1 clove garlic, thinly sliced
    • 1 ½ tsp minced fresh ginger
    • ½ avocado, pitted and peeled
    • 2 ½ C frozen mango chunks, thawed
    • 4 Tbl loosely packed fresh cilantro leaves, divided
    • 2 Tbl fresh lime juice
    • 1 tsp coconut aminos
    • 1 tsp Tessemae’s Hot Wing Sauce (OR ½ tsp Tobasco OR ¼ tsp Sriracha sauce)
    • 3 large zucchini, ends trimmed
    • 1 large carrot, ends trimmed and peeled
    • ¼ cup raw unsalted cashews

    Instructions:

    1. In a small saucepan, place chicken in a single layer. Pour in broth, then add garlic and ginger. Cover and bring to a boil on medium-high heat. Reduce heat to a simmer, keep covered, and cook until chicken is no longer pink, 8 to 10 minutes. Transfer to a cutting board. When cool enough to handle, shred or chop.
    2. Meanwhile, increase heat to high and boil broth mixture, uncovered, until liquid is reduced to ¼ cup, approximately 6 to 8 minutes. Let cool to room temperature.
    3. In a blender or food processor, combine avocado, mango, 4 TBl cilantro, lime juice, coconut aminos, hot sauce of choice and broth mixture; blend until creamy and smooth.
    4. Working with 1 piece at a time, place zucchini into a spiral slicer and turn crank to create long strands that resemble spaghetti noodles. Repeat with carrot. In a large bowl, place zucchini and carrot strands and toss with mango mixture to coat. Let stand for 5 minutes. Add chicken to bowl, tossing to coat. Sprinkle with cashews and remaining 2 Tbl cilantro.

    Tip: No spiral slicer? Use a julienne peeler or vegetable peeler to make ribbons, then stack and thinly slice by hand.

Find Us on Facebook

Workout of the Day

  • WOD 07/03/2015

    FRIDAY

    WU:

    • 3min practice double unders

    Then

    • 2 Rounds of the barbell continuum (3reps/ea)
      • 1st round = barbell
      • **Stretch as needed between rounds: ankles, hips, Tspine w/ barbell, shoulders
      • 2nd round = barbell + light plates

    MOB: PVC medley passthroughs, OHS, stretches, sotts press, etc.

    Skill/Strength: 1 Round

    • 3X3 part pause Snatch DL
    • 3X3 part pause Snatch High Pull
    • 3X3 part pause Snatch
    • Snatch 3 position double (2 snatches at each position- power, hang, floor = 1)
      • 1X1@60%
      • 1X1@65%
      • 1X2@70%

    Conditioning: 10min AMRAP

    • 10 Power Snatches (75/55..55/35..best weight, scale to HPS)
    • 30 Double Unders

    Cool Down: 3X max effort L Sits, 20 OH lunges w/ pvc, hammie floss, lat/shoulder distraction w/ band