CrossFit Innate

360 South Hope Avenue C-105 Santa Barbara, CA 93105
 | [email protected]
 | (805) 698-4057
              

Crossfit Innate is a world-class CrossFit facility located in Santa Barbara, CA

Sign up for a Free Trial

First Name (required)
Last Name (required)
Email Address (required)
Phone Number (required)
Notes:
Referred by:
Preferred time to train:

  • Get leaner and stronger
  • Feel more positive and energetic
  • Reduce injury, illness and disease
  • Improve performance at chosen sport(s)
Learn about CrossFit
Home01
  • World-class, passionate coaches
  • Life-changing programs
  • Welcoming and motivational atmosphere
  • Results-based equipment & facilities
Meet our coaches
IMG_1910
  • Friendly, accessible beginner program
  • Small group classes w/ expert coaching
  • Convenient schedule
  • ¼ the cost of personal training
Get started

Find Us

  • Address: 360 South Hope Avenue C-105 Santa Barbara, CA 93105
  • Telephone: (805) 698-4057
  • Email: [email protected]

Recipe of the Month

  • Paleo Oven Fried Chicken

    Adapted from CrunchyMama.net

    • 3 lbs bone-in, skin-on chicken pieces.
    • 2 cups almond flour
    • 1 egg
    • 1/2 cup almond milk
    • 3-5 TBSP melted butter or olive oil
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • 1 tsp oregano
    • 4 tsp sea salt
    • 1 tsp white pepper
    • 1 tsp Cajun spices
    • 1 tsp paprika

     

    1. Preheat oven to 400°
    2. Prepare an oven grilling tray by lining a baking sheet with foil or parchment paper and setting a grill rack on top. Brush some butter or olive oil on the rack so the chicken won’t stick.
    3. In a small bowl, mix together all the seasoning except for paprika and then divide in half.
    4. Add paprika to one half and mix well. Then cover the chicken pieces with the spice mixture and set aside.
    5. Take the other half of the seasoning and combine with the almond flour in a bowl.
    6. In another bowl, whisk together egg and almond milk.
    7. Taking one chicken piece at a time, dip in egg and milk mixture and coat in almond flour mixture and set on a plate. You can make this process go quickly by using one hand to dip the chicken in the egg and using your second hand to handle the chicken in the flour. Let the chicken sit for 10 minutes.
    8. Coat each chicken piece in flour again (not the egg!) and set on the grilling tray.
    9. Lightly brush melted butter or olive oil over all the chicken pieces.
    10. Bake for 40 minutes or until chicken pieces are nice and brown and cooked through.

Find Us on Facebook

Workout of the Day

  • WOD 07/31/2015

    FRIDAY

    WU:

    • 3 min of run row or jump rope

    Then – 3 rounds

    • 5 push ups – Pull throughs
    • 5 Prisoner Squats
    • 5 Pass Throughs
    • 5 Ring Rows
    • 5 Barbell Thrusters

    Mob: Hips/Ankles/Chest/ OH 2/ foam roller + barbell

    Strength: Warm Up then

    • 7min EMOM Backsquats, 3reps @ approx. 70% 1RM

    WOD: 15-10-5 For Time

    • Thrusters (115/85…95/65…75/45…Best Wt)
    • Bar Muscle Ups (1:1 Pull ups + 1 Dip (Scale Accordingly) )

    Cool Down:

    • run row or jump rope for 3min –
    • Roll legs, couch, pigeon, overhead stretch